The cake was delicious, and Paloma Efron, our baker, made sure that many of the ingredients were organic and/or locally-sourced. The rosemary came from her own garden! We're going to forgo fondant because it's mostly sugar and chemicals, and just stick with a buttercream outer layer. Paloma was very nice and her bakery was adorable. We expect to hear back from her in a few months with potential designs for our cake.
Ana will be making Justin's groom cake, which will look something like this:
Ana's also going to make a special little cake for Justin's grandmother, who will be celebrating her 75th birthday the same day as our wedding.